CALISANG: Non Entree Dessert Cafe

Non Entree Cafe specialise in desserts, which is a place that I love to go & is hard to find in Singapore!

They have a variety of desserts to choose from, & I have a hard time deciding which one to take. This is only part of the desserts, they have more plated desserts on their menu. This is mind blowing!

Lemon Tart:

1. Sweet Tart Shell

- The hardness of the tart shell was just right to my liking, it was not brittle, that will just fall apart when i scoop it with the fork.

2. Lemon Curd

- The amount of gelatine added was perfect, the curd was neither rubbery nor watery.

- It was smooth.

- It was not too sweet or tangy. However, it was more tangy than sweet. In my opinion, i find it not well balance in terms of the taste.

3. Meringue

- The Meringue was baked, it was soft like marshmallow in the inside and crisp on the outside.

- Sugar was sprinkled on the meringue before it was baked to give additional crisp to the meringue.

- However, I would prefer Meringue to be pipe straight after it is whipped. The light, smooth texture of the Meringue complements the entire Lemon Tart well. After-which, Blowtorch it to enhance the appearance of the Meringue.

Tips:

To have a longer shelf life of Meringue, use Swiss Meringue instead of French and Italian Meringue. This is because Swiss Meringue will stay in shape and will not slide off the curd.

4. White Chocolate & Garnishes.