This Victoria Sponge Cupcake was derived from The Scran Line by Nick. He transform the original Victoria Sponge Cake to a Cupcake!
My cupcake consist of chopped strawberries, Victoria Sponge, swirl of whipped cream and top with whole strawberries.
It was a extra off day for me, WOO.
So I thought of baking these to kill some time, and also to take this chance use my camera. Sometimes in life, there will be surprise, be it big or small, I am happy and thankful for it.
When I was weighing out the ingredients, the weighing scale gave me a lot of headache so I guess it's time to get a new one.
While I was mixing, my sister came into the kitchen and disturbed me, LOL. Oh well, let her mix then.
The batter turn out oily, thick and looks like a cookie dough.
Something have gone wrong, so I thin it out by adding water (because i don't have milk on hand) and it turns out right. WOO.
Pardon my sloppy looking swirl, but because I took too long to catch the right angle that I wanted, & looks like the vanilla bean can't be seen.
However, I really enjoy this Victoria Sponge Cupcake recipe.
